Mediterranean Shrimp Couscous A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Quick Meals, Heart Healthy. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

CIF Approved

Mediterranean Shrimp Couscous

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Author: Colin Vareene Cooking Method: Stovetop Cuisine: Mediterranean Courses: Dinner Recipe Keys: H Heart Healthy High Protein Quick Meals

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Estimated Cost: $ 17 Calories: 430 Best Season: Spring, Summer Dietary:

D Dairy-Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Quick Meals, Heart Healthy.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound shrimp
• 2 cups whole wheat couscous cooked
• 1 cup tomatoes
• 1 cucumber
• Lemon juice
• Parsley

Instructions

1. Cook shrimp until pink,
   Prepare couscous,
   Combine with vegetables and lemon,
   Top with shrimp.

Keywords: mediterranean shrimp couscous, high protein, quick meals, heart healthy

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