Barbecue Chicken Sweet Potato Plates A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Balanced Plate, Family Friendly. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

CIF Approved

Barbecue Chicken Sweet Potato Plates

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Author: Colin Vareene Cooking Method: Baking Cuisine: American Courses: Dinner Recipe Keys: B Balanced Plate F Family Friendly High Protein

Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Difficulty: Beginner Servings: 4 Estimated Cost: $ 14 Calories: 480 Best Season: All Seasons Dietary:

D Dairy-Free G Gluten Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Balanced Plate, Family Friendly.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 4 sweet potatoes
• 2 cups shredded chicken
• ¹⁄₂ cup low-sugar barbecue sauce
• 2 cups cabbage slaw

Instructions

1. Bake sweet potatoes,
   Warm chicken with sauce,
   Split potatoes and top with chicken,
   Serve with slaw.

Keywords: barbecue chicken sweet potato plates, high protein, balanced plate, family friendly

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