Slow Cooker Chicken Salsa Verde A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Meal Prep, Low Sodium. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

CIF Approved

Slow Cooker Chicken Salsa Verde

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Author: Colin Vareene Cooking Method: Slow Cooker Cuisine: Southwestern Courses: Dinner Recipe Keys: High Protein L Low Sodium M Meal Prep

Prep Time 10 mins Cook Time 240 mins Total Time 4 hrs 10 mins Difficulty: Beginner Servings: 6 Estimated Cost: $ 13 Calories: 310 Best Season: All Seasons Dietary:

D Dairy-Free G Gluten Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Meal Prep, Low Sodium.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1.5 pounds chicken breast
• 1 cup salsa verde low sodium
• 1 can white beans rinsed
• 1 onion sliced
• Cumin

Instructions

1. Add ingredients to slow cooker,
   Cook until chicken shreds easily,
   Shred chicken,
   Serve in bowls or tacos.

Keywords: slow cooker chicken salsa verde, high protein, meal prep, low sodium

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