Chicken Mango Black Bean Salad A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, High Fiber, Anti-Inflammatory. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

CIF Approved

Chicken Mango Black Bean Salad

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Author: Colin Vareene Cooking Method: No Cook Cuisine: Caribbean-Inspired Courses: Lunch Recipe Keys: A Anti-Inflammatory H High Fiber High Protein

Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Servings: 4 Estimated Cost: $ 13 Calories: 420 Best Season: Summer Dietary:

D Dairy-Free G Gluten Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, High Fiber, Anti-Inflammatory.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 2 cups cooked chicken
• 1 mango diced
• 1 can black beans rinsed
• 1 red bell pepper
• Lime juice
• Cilantro

Instructions

1. Combine chicken mango beans and pepper,
   Add lime and cilantro,
   Toss gently,
   Serve chilled.

Keywords: chicken mango black bean salad, high protein, high fiber, anti-inflammatory

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