Chicken Shawarma Salad Bowl A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Anti-Inflammatory, Low Sodium. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

CIF Approved

Chicken Shawarma Salad Bowl

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Author: Colin Vareene Cooking Method: Skillet Cuisine: Mediterranean Courses: Dinner, Lunch Recipe Keys: A Anti-Inflammatory High Protein L Low Sodium

Prep Time 15 mins Cook Time 18 mins Total Time 33 mins Difficulty: Beginner Servings: 4 Estimated Cost: $ 14 Calories: 430 Best Season: All Seasons Dietary:

D Dairy-Free G Gluten Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Anti-Inflammatory, Low Sodium.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound chicken breast
• 6 cups romaine
• 1 cucumber
• 1 cup tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• Lemon tahini dressing

Instructions

1. Season and cook chicken,
   Chop vegetables,
   Arrange salad bowls,
   Top with chicken and dressing.

Keywords: chicken shawarma salad bowl, high protein, anti-inflammatory, low sodium

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