Split Pea Soup with Carrots A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Fiber, Budget-Friendly, Heart Healthy. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.
Description
A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Fiber, Budget-Friendly, Heart Healthy.Ingredients:
Instructions
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Combine ingredients in pot,
Simmer until peas break down,
Remove bay leaf,
Season with vinegar and pepper.