Split Pea Soup with Carrots

Split Pea Soup with Carrots

Servings: 6 Total Time: 1 hr 15 mins Difficulty: Beginner B Budget-Friendly H Heart Healthy H High Fiber
Calories: 290
A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Fiber, Budget-Friendly,

Split Pea Soup with Carrots A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Fiber, Budget-Friendly, Heart Healthy. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

Split Pea Soup with Carrots

Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins Difficulty: Beginner Servings: 6 Estimated Cost: $ 7 Calories: 290 Best Season: Fall, Winter Dietary:
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Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Fiber, Budget-Friendly, Heart Healthy.

Ingredients:

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Instructions

  1. Combine ingredients in pot,
    Simmer until peas break down,
    Remove bay leaf,
    Season with vinegar and pepper.
Keywords: split pea soup with carrots, high fiber, budget-friendly, heart healthy
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