Apple Peanut Butter Yogurt Dip A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Kid-Friendly, High Protein, Budget-Friendly. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

CIF Approved

Apple Peanut Butter Yogurt Dip

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Author: Colin Vareene Cooking Method: No Cook Cuisine: American Courses: Snack Recipe Keys: B Budget-Friendly High Protein K Kid-Friendly

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 4 Estimated Cost: $ 5 Calories: 210 Best Season: All Seasons Dietary:

G Gluten Free V Vegetarian

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Kid-Friendly, High Protein, Budget-Friendly.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 cup plain Greek yogurt
• 2 tablespoons peanut butter
• 1 teaspoon cinnamon
• 2 apples sliced

Instructions

1. Mix yogurt peanut butter and cinnamon,
   Slice apples,
   Serve dip with apples,
   Refrigerate leftovers.

Keywords: apple peanut butter yogurt dip, kid-friendly, high protein, budget-friendly

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