Rainbow Thai Soup with Tofu A CIF Food Is Medicine soup inspired by Thai flavors with emphasis on Heart Healthy, Omega-3, Lower Sodium, High Protein, Anti-Inflammatory. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.

CIF Approved

Rainbow Thai Soup with Tofu

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Author: Colin Vareene Cooking Method: Slow Cooker Cuisine: Thai Courses: Soup Recipe Keys: A Anti-Inflammatory H Heart Healthy High Protein L Lower Sodium O Omega-3

Prep Time 12 mins Cook Time 10 mins Total Time 22 mins Difficulty: Beginner Servings: 6 Estimated Cost: $ 6 Calories: 510 Best Season: All Seasons Dietary:

G Gluten Free P Plant-Forward

Description

A CIF Food Is Medicine soup inspired by Thai flavors with emphasis on Heart Healthy, Omega-3, Lower Sodium, High Protein, Anti-Inflammatory.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound tofu
• 1 cup rice noodles
• 1 cup snap peas
• 1 cup bell peppers
• 1 cup cabbage
• lime
• ginger
• basil
• 1 tablespoon no-salt-added tomato paste
• black pepper to taste

Instructions

1. Add ingredients to the cooker with low-sodium broth and spices,
   Cook until tender according to appliance instructions,
   Adjust texture with broth as needed,
   Finish with herbs, citrus, or yogurt if desired.

Keywords: rainbow thai soup with tofu, thai, soup, heart healthy, omega-3, lower sodium, high protein, anti-inflammatory, 1 cup snap peas, 1 cup bell peppers

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