Rainbow Thai Pilaf with Shrimp A CIF Food Is Medicine dinner inspired by Thai flavors with emphasis on Heart Healthy, Omega-3, Lower Sodium, High Protein, Anti-Inflammatory. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.

CIF Approved

Rainbow Thai Pilaf with Shrimp

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Author: Colin Vareene Cooking Method: No Cook Cuisine: Thai Courses: Dinner Recipe Keys: A Anti-Inflammatory H Heart Healthy High Protein L Lower Sodium O Omega-3

Prep Time 15 mins Total Time 15 mins Difficulty: Intermediate Servings: 6 Estimated Cost: $ 7 Calories: 370 Best Season: All Seasons Dietary:

D Dairy-Free P Pescatarian

Description

A CIF Food Is Medicine dinner inspired by Thai flavors with emphasis on Heart Healthy, Omega-3, Lower Sodium, High Protein, Anti-Inflammatory.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound shrimp
• 1 cup rice noodles
• 1 cup carrots
• 1 cup bell peppers
• 1 cup broccoli
• lime
• ginger
• basil
• ¹⁄₄ cup walnuts
• black pepper to taste

Instructions

1. Prepare and rinse produce as needed,
   Combine ingredients in a bowl or blender,
   Season with herbs, citrus, vinegar, and spices,
   Serve chilled or at room temperature.

Keywords: rainbow thai pilaf with shrimp, thai, dinner, heart healthy, omega-3, lower sodium, high protein, anti-inflammatory, 1 cup carrots, 1 cup bell peppers

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