Low Sodium Chicken Noodle Soup A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Sodium, Comfort Food, High Protein. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

CIF Approved

Low Sodium Chicken Noodle Soup

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Author: Colin Vareene Cooking Method: Stovetop Cuisine: American Courses: Soup Recipe Keys: C Comfort Food High Protein L Low Sodium

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Beginner Servings: 6 Estimated Cost: $ 11 Calories: 320 Best Season: Fall, Winter Dietary:

D Dairy-Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Sodium, Comfort Food, High Protein.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound chicken breast
• 6 cups low-sodium broth
• 2 carrots
• 2 celery stalks
• 1 cup whole wheat noodles
• Parsley

Instructions

1. Simmer chicken in broth,
   Shred chicken,
   Add vegetables and noodles,
   Cook until noodles are tender.

Keywords: low sodium chicken noodle soup, low sodium, comfort food, high protein

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