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Herbed Italian Sauté with Fish

Herbed Italian Sauté with Fish A CIF Food Is Medicine lunch inspired by Italian flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
Prep Time 12 mins
Cook Time 25 mins
Total Time 37 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 400°F  C
Servings: 4
Estimated Cost: 14
Calories: 360
Best Season: All Seasons
Dietary: Dairy-Free, Pescatarian
Description
A CIF Food Is Medicine lunch inspired by Italian flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep.
Ingredients:
  • 1 pound fish fillets
  • 1 cup whole wheat pasta
  • 2 cups spinach
  • 1 cup mushrooms
  • 1 cup tomatoes
  • rosemary
  • parsley
  • lemon
  • 1/2 cup plain Greek yogurt
  • black pepper to taste
Instructions
  1. 1
    Preheat oven to 400°F and line a sheet pan if desired,
    Combine ingredients with olive oil, herbs, spices, and citrus,
    Roast or bake until vegetables are tender and protein is cooked through,
    Serve warm with fresh herbs or lemon.
Keywords: herbed italian sauté with fish, italian, lunch, diabetes-friendly, plant-forward, high protein, high fiber, meal prep, 2 cups spinach, 1 cup mushrooms
Read it online: https://www.mcmh.us/recipe-maker/herbed-italian-saute-with-fish/