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Baked Falafel Salad Bowl

Baked Falafel Salad Bowl A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Plant Forward, High Fiber, Heart Healthy. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 4
Estimated Cost: 11
Calories: 430
Best Season: All Seasons
Dietary: Vegan
Description
A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Plant Forward, High Fiber, Heart Healthy.
Ingredients:
  • 2 cans chickpeas rinsed
  • 1/2 onion
  • Parsley
  • Cumin
  • 6 cups greens
  • Tahini lemon dressing
Instructions
  1. 1
    Pulse chickpeas onion parsley and cumin,
    Form patties,
    Bake until firm,
    Serve over greens with dressing.
Keywords: baked falafel salad bowl, plant forward, high fiber, heart healthy
Read it online: https://www.mcmh.us/recipe-maker/baked-falafel-salad-bowl/