Include in Print View:

Turkey Veggie Mini Meatloaves

Turkey Veggie Mini Meatloaves A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Meal Prep, Family Friendly. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 12
Calories: 360
Best Season: All Seasons
Dietary: Dairy-Free
Description
A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Meal Prep, Family Friendly.
Ingredients:
  • 1 pound lean turkey
  • 1 cup grated zucchini
  • 1/2 cup oats
  • 1 egg
  • 1/2 cup no-salt-added tomato sauce
  • Italian herbs
Instructions
  1. 1
    Mix all ingredients,
    Form mini loaves,
    Bake at 375 F until done,
    Serve with vegetables.
Keywords: turkey veggie mini meatloaves, high protein, meal prep, family friendly
Read it online: https://www.mcmh.us/recipe-maker/turkey-veggie-mini-meatloaves/