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Roasted Thai Tacos with Shrimp

Roasted Thai Tacos with Shrimp A CIF Food Is Medicine soup inspired by Thai flavors with emphasis on Anti-Inflammatory, Mediterranean Pattern, Healthy Fats, Whole Grain, CIF Approved. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
Prep Time 20 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Estimated Cost: 7
Calories: 340
Best Season: All Seasons
Dietary: Dairy-Free, Pescatarian
Description
A CIF Food Is Medicine soup inspired by Thai flavors with emphasis on Anti-Inflammatory, Mediterranean Pattern, Healthy Fats, Whole Grain, CIF Approved.
Ingredients:
  • 1 pound shrimp
  • 1 cup rice noodles
  • 1 cup bell peppers
  • 1 cup snap peas
  • 1 cup cabbage
  • lime
  • ginger
  • basil
  • 1 tablespoon tahini
  • black pepper to taste
Instructions
  1. 1
    Prepare and rinse produce as needed,
    Combine ingredients in a bowl or blender,
    Season with herbs, citrus, vinegar, and spices,
    Serve chilled or at room temperature.
Keywords: roasted thai tacos with shrimp, thai, soup, anti-inflammatory, mediterranean pattern, healthy fats, whole grain, cif approved, 1 cup bell peppers, 1 cup snap peas
Read it online: https://www.mcmh.us/recipe-maker/roasted-thai-tacos-with-shrimp/