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Protein-Packed Vietnamese Noodle Bowl with Shrimp

Protein-Packed Vietnamese Noodle Bowl with Shrimp A CIF Food Is Medicine salad inspired by Vietnamese flavors with emphasis on Anti-Inflammatory, Heart Healthy, High Fiber, Diabetes-Friendly, Cancer Prevention Education. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
Prep Time 12 mins
Total Time 12 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 10
Calories: 410
Best Season: All Seasons
Dietary: Dairy-Free, Pescatarian
Description
A CIF Food Is Medicine salad inspired by Vietnamese flavors with emphasis on Anti-Inflammatory, Heart Healthy, High Fiber, Diabetes-Friendly, Cancer Prevention Education.
Ingredients:
  • 1 pound shrimp
  • 1 cup brown rice noodles
  • 1 cup mushrooms
  • 1 cup cabbage
  • 1 cup carrots
  • lime
  • mint
  • cilantro
  • 1/4 cup pumpkin seeds
  • black pepper to taste
Instructions
  1. 1
    Prepare and rinse produce as needed,
    Combine ingredients in a bowl or blender,
    Season with herbs, citrus, vinegar, and spices,
    Serve chilled or at room temperature.
Keywords: protein-packed vietnamese noodle bowl with shrimp, vietnamese, salad, anti-inflammatory, heart healthy, high fiber, diabetes-friendly, cancer prevention education, 1 cup mushrooms, 1 cup cabbage
Read it online: https://www.mcmh.us/recipe-maker/protein-packed-vietnamese-noodle-bowl-with-shrimp/