Protein-Packed Mexican Noodle Bowl with Chicken A CIF Food Is Medicine snack inspired by Mexican flavors with emphasis on Heart Healthy, Omega-3, Lower Sodium, High Protein, Anti-Inflammatory. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
A CIF Food Is Medicine snack inspired by Mexican flavors with emphasis on Heart Healthy, Omega-3, Lower Sodium, High Protein, Anti-Inflammatory.
Ingredients:
1pound chicken breast
2cups roasted sweet potato
1cup tomatoes
2cups cabbage
1cup bell peppers
pico de gallo
lime
oregano
1tablespoon no-salt-added tomato paste
black pepper to taste
Instructions
1
Prepare and rinse produce as needed,
Combine ingredients in a bowl or blender,
Season with herbs, citrus, vinegar, and spices,
Serve chilled or at room temperature.
Keywords:
protein-packed mexican noodle bowl with chicken, mexican, snack, heart healthy, omega-3, lower sodium, high protein, anti-inflammatory, 1 cup tomatoes, 2 cups cabbage