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Low Sodium Chicken Noodle Soup

Low Sodium Chicken Noodle Soup A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Sodium, Comfort Food, High Protein. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 11
Calories: 320
Best Season: Fall, Winter
Dietary: Dairy-Free
Description
A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Sodium, Comfort Food, High Protein.
Ingredients:
  • 1 pound chicken breast
  • 6 cups low-sodium broth
  • 2 carrots
  • 2 celery stalks
  • 1 cup whole wheat noodles
  • Parsley
Instructions
  1. 1
    Simmer chicken in broth,
    Shred chicken,
    Add vegetables and noodles,
    Cook until noodles are tender.
Keywords: low sodium chicken noodle soup, low sodium, comfort food, high protein
Read it online: https://www.mcmh.us/recipe-maker/low-sodium-chicken-noodle-soup/