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Lemony Vietnamese Noodle Bowl with Shrimp

Lemony Vietnamese Noodle Bowl with Shrimp A CIF Food Is Medicine side dish inspired by Vietnamese flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 8
Calories: 550
Best Season: All Seasons
Dietary: Dairy-Free, Pescatarian
Description
A CIF Food Is Medicine side dish inspired by Vietnamese flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep.
Ingredients:
  • 1 pound shrimp
  • 1 cup brown rice noodles
  • 1 cup cucumber
  • 1 cup carrots
  • 1 cup mushrooms
  • lime
  • mint
  • cilantro
  • 2 tablespoons ground flaxseed
  • black pepper to taste
Instructions
  1. 1
    Warm a skillet or saucepan over medium heat,
    Cook aromatics and vegetables until softened,
    Add protein, grains or beans, and spices,
    Simmer or sauté until cooked through and serve with herbs or citrus.
Keywords: lemony vietnamese noodle bowl with shrimp, vietnamese, side dish, diabetes-friendly, plant-forward, high protein, high fiber, meal prep, 1 cup cucumber, 1 cup carrots
Read it online: https://www.mcmh.us/recipe-maker/lemony-vietnamese-noodle-bowl-with-shrimp/