Herbed Chicken Salad Lettuce Cups
Herbed Chicken Salad Lettuce Cups A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Carb, High Protein, Quick Meals. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.
Description
A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Carb, High Protein, Quick Meals.
Ingredients:
- 2 cups cooked chicken
- 1/2 cup plain Greek yogurt
- 1 celery stalk diced
- 1 tablespoon dill
- 8 lettuce leaves
Instructions
- 1 Mix chicken yogurt celery and dill,
Spoon into lettuce leaves,
Serve chilled,
Add pepper to taste.
herbed chicken salad lettuce cups, low carb, high protein, quick meals