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Golden Vietnamese Tacos with Shrimp

Golden Vietnamese Tacos with Shrimp A CIF Food Is Medicine dinner inspired by Vietnamese flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
Prep Time 12 mins
Cook Time 30 mins
Total Time 42 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Estimated Cost: 17
Calories: 370
Best Season: All Seasons
Dietary: Dairy-Free, Pescatarian
Description
A CIF Food Is Medicine dinner inspired by Vietnamese flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep.
Ingredients:
  • 1 pound shrimp
  • 1 cup brown rice
  • 2 cups herbs and greens
  • 1 cup mushrooms
  • 1 cup cabbage
  • lime
  • mint
  • cilantro
  • 1/4 cup walnuts
  • black pepper to taste
Instructions
  1. 1
    Add ingredients to the cooker with low-sodium broth and spices,
    Cook until tender according to appliance instructions,
    Adjust texture with broth as needed,
    Finish with herbs, citrus, or yogurt if desired.
Keywords: golden vietnamese tacos with shrimp, vietnamese, dinner, diabetes-friendly, plant-forward, high protein, high fiber, meal prep, 2 cups herbs and greens, 1 cup mushrooms
Read it online: https://www.mcmh.us/recipe-maker/golden-vietnamese-tacos-with-shrimp/