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Ginger Korean Power Plate with Black Beans

Ginger Korean Power Plate with Black Beans A CIF Food Is Medicine breakfast inspired by Korean flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Estimated Cost: 13
Calories: 260
Best Season: All Seasons
Dietary: Dairy-Free, High Fiber
Description
A CIF Food Is Medicine breakfast inspired by Korean flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep.
Ingredients:
  • 1 cup black beans
  • 1 cup brown rice
  • 1 cup spinach
  • 1 cup carrots
  • 1 cup cucumber
  • sesame oil
  • low-sodium tamari
  • scallions
  • 1 tablespoon tahini
  • black pepper to taste
Instructions
  1. 1
    Add ingredients to the cooker with low-sodium broth and spices,
    Cook until tender according to appliance instructions,
    Adjust texture with broth as needed,
    Finish with herbs, citrus, or yogurt if desired.
Keywords: ginger korean power plate with black beans, korean, breakfast, diabetes-friendly, plant-forward, high protein, high fiber, meal prep, 1 cup spinach, 1 cup carrots
Read it online: https://www.mcmh.us/recipe-maker/ginger-korean-power-plate-with-black-beans/