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Garden Greek Grain Bowl with Chickpeas

Garden Greek Grain Bowl with Chickpeas A CIF Food Is Medicine side dish inspired by Greek flavors with emphasis on Cancer Prevention Education, Cruciferous Vegetables, Legume-Rich, Lower Sodium, Food Is Medicine. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 7
Calories: 300
Best Season: All Seasons
Dietary: Gluten Free, Plant-Forward
Description
A CIF Food Is Medicine side dish inspired by Greek flavors with emphasis on Cancer Prevention Education, Cruciferous Vegetables, Legume-Rich, Lower Sodium, Food Is Medicine.
Ingredients:
  • 1 can chickpeas
  • 1 cup farro
  • 2 cups greens
  • 1 cup cucumber
  • 1 cup tomatoes
  • red wine vinegar
  • oregano
  • pepper
  • 1 cup berries
  • black pepper to taste
Instructions
  1. 1
    Prepare and rinse produce as needed,
    Combine ingredients in a bowl or blender,
    Season with herbs, citrus, vinegar, and spices,
    Serve chilled or at room temperature.
Keywords: garden greek grain bowl with chickpeas, greek, side dish, cancer prevention education, cruciferous vegetables, legume-rich, lower sodium, food is medicine, 2 cups greens, 1 cup cucumber
Read it online: https://www.mcmh.us/recipe-maker/garden-greek-grain-bowl-with-chickpeas/