Food Services
Whether you are in the best shape of your life or
in need of a tune-up, nutrition and lifestyle have a large impact on your
health. Madison
County
Memorial
Hospital believes that variety
and moderation are two critical factors that help determine if your
dietary habits will foster health or hasten illness and chronic conditions.
Diet is one element that is under our control, unlike age and genetics.
Increasing your consumption of whole grains, fruit, and vegetables can
reduce the risk of heart disease, cancer, and obesity. Choosing lean meats and
low-fat dairy products are also important in reducing the risk of these and
other chronic conditions.
Madison
County Memorial
Hospital
contracts with a registered dietitian to meet your nutritional requirements. A
registered dietitian is an expert in the field of nutrition. We also employ a
full-time certified dietary manager who is available to counsel patients with
diabetes , obesity, high
cholesterol, high blood pressure, kidney disease, and many other conditions.
